8888677771 | This is Swara Bhasker’s favourite street food

Mom-to-be Swara Bhasker has been enjoying her pregnancy journey with her husband Fahad Ahmad. Just like us, she too loves street food, especially in Mumbai. Revealing her favourite street food recently, she said, “I love pav bhaji. It is my favourite Mumbai street food. I love Amar’s which I discovered only two years back.”

“Then, I like sev puri,” Swara added in a conversation with food blogging platform Yum Yum Kitchen on Instagram.

Drawing parallels between street food culture and city life, Swara expressed, “It is very interesting. Look at how the city also influences the kind of street food culture. Delhi’s street food is messy which requires you to sit and eat whereas Mumbai’s street food is on the go which you can wrap, grab, and eat whether bhel puri, sev puri, vada pav or even samosa pav. That’s why, they put everything in pav like usal pav or misal pav. You can eat all of it on the move.”

Scroll down to watch the video.

The actor who got married in February 2023 in court under the Special Marriage Act announced in June 2023 that they are all set to welcome their first bundle of joy with a string of pictures.

“Sometimes all your prayers are answered all together! Blessed, grateful, excited (and clueless!) as we step into a whole new world! @FahadZirarAhmad #comingsoon #Family #Newarrival #gratitude #OctoberBaby,” she tweeted.

If you too are fond of pav bhaji, here’s a simple recipe from chef Harpal Singh Sokhi that you just can’t miss.


pav bhaji. easy recipes, maharashtrian dishes, indianexpress.com, indianexpress, harpal singh sokhi recipes, weekend recipes, lockdown cooking, Try this mouthwatering pav bhaji recipe! (Source: Harpal Singh Sokhi)

Makes 12-15 portions

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3 no – Onions, chopped
1 tbsp – Ginger and garlic paste
8 no – Fresh tomato purée
3 no – Potatoes
1 no – Capsicum
1 small no – Cauliflower
1 small no – Cabbage, chopped
6 no – Green chillies, chopped
6 tsp – Pav bhaji masala
4 tsp – Red chilli powder
Salt to taste
2 tbsp – Oil
150g – Butter


*Boil cabbage, cauliflower, potatoes, and capsicum in a pressure cooker and mash with a masher to a coarse paste.
*In a vessel, add oil heat, add onions, and sauté for 3-4 minutes, add ginger and garlic paste, chopped chillies, and sauté for 3-4 mins.
*Add tomato purée and cook for about 8-10 minutes.
*Now add the potato mixture and spices, salt and cook further for about 10 minutes.
*Now add 100 gms butter and cook further for about 3-4 minutes.
*Heat pav with some butter, serve with chopped onions and lemon wedges.

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